Per serving:
323kcals and 27g Protein, 7g fibre
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Recipe serves 2:
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? Joseph’s lavash bread
? 4 eggs
? 50g frozen onion, 10g peas
? 100g cooked potato
? 5g coriander
? 5g lazy chillis, 10g lazy garlic
? 1 can toms & 3 cherry toms
? 25g Eat Lean cheese
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Fry onion in fry light, add seasoning, canned tomatoes, chilli, garlic and simmer for 10 mins to thicken.
Make 4 wells with a spoon and crack in the eggs.
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Arrange sliced potatoes and cherry tomatoes on top. Grated cheese and coriander next. Then cover and simmer until the egg whites are cooked. Serve with toasted Lavash bread.